Compact mode
Kenyan AA Nyeri vs African Kivu
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedKenyan AA Nyeri- Kenya
African KivuProcessing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
Kenyan AA NyeriAfrican Kivu- French Press
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Kenyan AA Nyeri- 2024-01-19T00:00:00Z
African Kivu- 2024-01-15T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersKenyan AA Nyeri- High Acidity
African Kivu- Complex Flavor Profile
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansBoth*Kenyan AA Nyeri- Wine Notes
African Kivu- Rich Body
- Smooth Finish
- Complex Flavor
Cons β
Potential drawbacks and limitations of these coffee beansKenyan AA Nyeri- High Acidity
- Polarizing
African Kivu- Limited Availability
- Higher Price
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansKenyan AA Nyeri- AA grade largest bean size
African Kivu- Grown at high altitudes near Lake Kivu
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*- Fruity
Kenyan AA NyeriAfrican Kivu- Chocolaty
- NuttyΒ Click to see all.
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Kenyan AA NyeriAfrican Kivu- Dark ChocolateCoffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile.Β Click to see all.
- AlmondAlmond tasting notes in coffee beans provide nutty, sweet characteristics that add complexity and pleasant richness to the cup.Β Click to see all.
- Black Currant
- ChocolateCoffee beans with chocolate tasting notes provide rich, decadent flavors reminiscent of cocoa, creating a smooth and satisfying drinking experience.Β Click to see all.
Acidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Kenyan AA NyeriAfrican KivuAcidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Both*- Bright
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Kenyan AA Nyeri- 8.879999999999999 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
African Kivu- 8.45 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Kenyan AA Nyeri- 32 USD
African Kivu- 25 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Kenyan AA NyeriAfrican Kivu
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedKenyan AA NyeriAfrican Kivu- Rwanda
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsKenyan AA Nyeri- 9Overall rating for the complexity and appeal of flavor characteristics (25%)
African Kivu- 8.5Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityKenyan AA NyeriAfrican KivuFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areKenyan AA NyeriAfrican KivuBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodKenyan AA Nyeri- 7.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
African Kivu- 7.8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Score π
Overall rating combining all quality and satisfaction factorsKenyan AA NyeriAfrican Kivu
Alternatives to Kenyan AA Nyeri
Kenyan AA Supreme
Known for Bright Acidityπ± has more freshness than Kenyan AA Nyeri
β has more caffeine than Kenyan AA Nyeri
π has better overall rating than Kenyan AA Nyeri
Nyeri AA
Known for Wine-Like Acidityπ has better overall rating than Kenyan AA Nyeri
Kenyan AA
Known for Wine-Like Acidityπ± has more freshness than Kenyan AA Nyeri
π has better overall rating than Kenyan AA Nyeri
Colombian NariΓ±o
Known for Complex Flavor Profileπ± has more freshness than Kenyan AA Nyeri
Kenya Nyeri
Known for Bright Wine-Like Acidityβ has more caffeine than Kenyan AA Nyeri
Tanzania Peaberry
Known for Peaberry Uniquenessπ± has more freshness than Kenyan AA Nyeri
β has more caffeine than Kenyan AA Nyeri
π has better overall rating than Kenyan AA Nyeri
Kenyan Peaberry
Known for Intense Fruit Flavorsπ± has more freshness than Kenyan AA Nyeri
π has better overall rating than Kenyan AA Nyeri
Bali Kintamani
Known for Bright Acidityβ has more caffeine than Kenyan AA Nyeri
El Salvador Pacamara
Known for Complex Flavor Profileπ± has more freshness than Kenyan AA Nyeri
β has more caffeine than Kenyan AA Nyeri