Compact mode
Kenyan AA vs Ethiopian Sidamo
Table of content
Roasting Profile Comparison
Roast Level π₯
The degree of roasting applied to the coffee beansKenyan AA- Medium
Ethiopian Sidamo- Light
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedKenyan AA- Kenya
Ethiopian Sidamo- Ethiopia
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Kenyan AAEthiopian Sidamo- Natural
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
- French Press
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Kenyan AA- 2024-01-21T00:00:00Z
Ethiopian Sidamo- 2024-01-18T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersKenyan AA- Wine-Like Acidity
Ethiopian Sidamo- Bright Fruity Acidity
Analysis Comparison
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansKenyan AA- Grown at high altitude
Ethiopian Sidamo- Considered birthplace of coffee cultivation
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*- Fruity
Kenyan AAEthiopian SidamoTasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*- Blueberry
Kenyan AA- Cherry
Ethiopian Sidamo- CitrusCoffee beans with citrus tasting notes deliver bright, acidic flavors with zesty characteristics that provide refreshing and vibrant taste experiences.Β Click to see all.
- JasmineCoffee beans with jasmine tasting notes feature delicate floral aromatics that mirror the sweet, perfumed essence of jasmine flowers.Β Click to see all.
- LemonCoffee beans with lemon tasting notes deliver bright citrus acidity and zesty flavors that awaken the palate.Β Click to see all.
Acidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Both*- Bright
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Kenyan AA- 8.8 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Ethiopian Sidamo- 8.65 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Kenyan AA- Excellent Grade
Ethiopian Sidamo- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Both*- 28 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Kenyan AAEthiopian Sidamo
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedKenyan AAEthiopian Sidamo
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsKenyan AA- 9Overall rating for the complexity and appeal of flavor characteristics (25%)
Ethiopian Sidamo- 8.5Overall rating for the complexity and appeal of flavor characteristics (25%)
Freshness Score π±
Rating for how fresh and recently roasted the coffee beans areKenyan AAEthiopian SidamoBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodKenyan AA- 8.8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Ethiopian Sidamo- 7.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money π
Rating for the perceived value relative to the price paidKenyan AAEthiopian Sidamo
Alternatives to Kenyan AA
Nyeri AA
Known for Wine-Like Acidityπ has more acidity than Kenyan AA
Kenyan AA Nyeri
Known for High Acidityπ has more aroma than Kenyan AA
π has more acidity than Kenyan AA
Kenyan AA Supreme
Known for Bright Acidityπ has more aroma than Kenyan AA
π has more acidity than Kenyan AA
β has more caffeine than Kenyan AA
π has better overall rating than Kenyan AA
El Salvador Pacamara
Known for Complex Flavor Profileπ± has more freshness than Kenyan AA
β has more caffeine than Kenyan AA
Pacamara Hybrid
Known for Hybrid Varietyπ has more aroma than Kenyan AA
β has more caffeine than Kenyan AA
π has better overall rating than Kenyan AA
Kenya Nyeri
Known for Bright Wine-Like Acidityπ has more acidity than Kenyan AA
β has more caffeine than Kenyan AA
Finca El Injerto
Known for Award Winning Estateπ has more aroma than Kenyan AA
π± has more freshness than Kenyan AA
β has more caffeine than Kenyan AA
π has better overall rating than Kenyan AA
African Kivu
Known for Complex Flavor Profileπ± has more freshness than Kenyan AA
β has more caffeine than Kenyan AA
Stumptown Holler Mountain
Known for Bright Acidityβ has more caffeine than Kenyan AA
π has better value than Kenyan AA