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2 Best Coffee Beans Without Excessive Brightness

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Coffee beans with overly bright acidity can taste sharp and uncomfortable, potentially overwhelming sensitive palates with intense citrusy notes. Coffee beans that are too bright for some drinkers typically feature extremely high acidity levels that create an overpowering citrus-like tartness, making the coffee taste sharp and potentially unpleasant for those who prefer mellower, more balanced flavor profiles with gentler acidity that doesn't dominate the overall taste experience.
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