Compact mode
Panama Geisha vs Esmeralda Special
Table of content
Roasting Profile Comparison
Origin Information Comparison
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Panama Geisha- 2024-01-14T00:00:00Z
Esmeralda Special- 2024-01-23T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersPanama Geisha- Exotic Flavors
Esmeralda Special- Record Breaking Auction Prices
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansPanama Geisha- Exceptional Complexity
- Rare Variety
Esmeralda Special- Exceptional QualityCoffee beans with exceptional quality meet the highest standards for flavor, aroma, and overall coffee experience.Β Click to see all.
- Unique Variety
- Extraordinary Complexity
- Floral Intensity
Cons β
Potential drawbacks and limitations of these coffee beansBoth*- Extremely Expensive
Esmeralda Special- Very Limited
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansPanama Geisha- World's most expensive coffee
Esmeralda Special- Holds multiple auction price records
Flavor Characteristics Comparison
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Panama Geisha- Strawberry
Esmeralda Special- Blueberry
- Bergamot
Acidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Panama GeishaEsmeralda SpecialAcidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Panama GeishaEsmeralda Special- Bright
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Panama Geisha- 9.2 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Esmeralda Special- 9.41 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Outstanding Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Panama Geisha- 85 USD
Esmeralda Special- 95 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Panama GeishaEsmeralda Special
Origin Details Comparison
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsPanama Geisha- 10Overall rating for the complexity and appeal of flavor characteristics (25%)
Esmeralda Special- 9.9Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityPanama GeishaEsmeralda SpecialFreshness Score π±
Rating for how fresh and recently roasted the coffee beans arePanama GeishaEsmeralda SpecialBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodPanama Geisha- 9.8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Esmeralda Special- 8.6Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money π
Rating for the perceived value relative to the price paidPanama GeishaEsmeralda SpecialScore π
Overall rating combining all quality and satisfaction factorsPanama GeishaEsmeralda Special
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