Compact mode
Colombian Geisha vs Kenyan Peaberry
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedColombian Geisha- Colombia
Kenyan Peaberry- Kenya
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Colombian Geisha- Honey
Kenyan Peaberry
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
- AeroPress
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Colombian Geisha- 2024-01-12T00:00:00Z
Kenyan Peaberry- 2024-01-22T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersColombian Geisha- Exceptional Clarity
Kenyan Peaberry- Intense Fruit Flavors
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansBoth*Colombian Geisha- Clean Finish
Kenyan Peaberry- Complex Fruit Notes
- Unique Bean Shape
Cons β
Potential drawbacks and limitations of these coffee beansColombian Geisha- Premium Pricing
- Seasonal Availability
Kenyan Peaberry- Expensive
- Limited Production
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansColombian Geisha- Originally from Ethiopia
Kenyan Peaberry- Peaberry beans are naturally occurring mutations
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*Colombian GeishaKenyan Peaberry- Berry
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Colombian Geisha- RoseCoffee beans with rose tasting notes provide delicate floral aromatics that create an elegant and sophisticated cup with perfumed qualities and gentle sweetness.Β Click to see all.
- Green AppleCoffee beans with green apple tasting notes offer bright, crisp, and refreshing flavors reminiscent of fresh green apples.Β Click to see all.
Kenyan PeaberryAcidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Colombian GeishaKenyan PeaberryAcidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Both*
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Colombian Geisha- 9 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Kenyan Peaberry- 8.7 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Colombian Geisha- 75 USD
Kenyan Peaberry- 32 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Colombian GeishaKenyan Peaberry
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedColombian Geisha- Colombia
Kenyan Peaberry
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsColombian Geisha- 8.8Overall rating for the complexity and appeal of flavor characteristics (25%)
Kenyan Peaberry- 9Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityColombian GeishaKenyan PeaberryFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areColombian GeishaKenyan PeaberryBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodColombian Geisha- 8.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
Kenyan Peaberry- 7Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money π
Rating for the perceived value relative to the price paidColombian GeishaKenyan PeaberryScore π
Overall rating combining all quality and satisfaction factorsColombian GeishaKenyan Peaberry
Alternatives to Colombian Geisha
Typica Bourbon
Known for Heirloom Varietyβ has more caffeine than Colombian Geisha
Costa Rican TarrazΓΊ Reserve
Known for High Altitude Cultivationβ has more caffeine than Colombian Geisha
π has better value than Colombian Geisha
Peru Chanchamayo Organic
Known for Organic Certificationπ± has more freshness than Colombian Geisha
β has more caffeine than Colombian Geisha
π has better value than Colombian Geisha
Nepal Himalayan
Known for High Altitude Cultivationπ± has more freshness than Colombian Geisha
β has more caffeine than Colombian Geisha
Finca El Injerto
Known for Award Winning Estateπ± has more freshness than Colombian Geisha
Counter Culture Gradient
Known for Exceptional Clarityπ± has more freshness than Colombian Geisha
π has more acidity than Colombian Geisha
β has more caffeine than Colombian Geisha
π has better value than Colombian Geisha
Cajamarca Premium
Known for High Altitudeπ has better value than Colombian Geisha
Nyeri AA
Known for Wine-Like Acidityπ has more acidity than Colombian Geisha
Colombian NariΓ±o
Known for Complex Flavor Profileπ± has more freshness than Colombian Geisha