Compact mode
Kenyan Peaberry vs Burundi Kayanza
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedKenyan Peaberry- Kenya
Burundi KayanzaProcessing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
- AeroPress
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Kenyan Peaberry- 2024-01-22T00:00:00Z
Burundi Kayanza- 2024-01-16T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersKenyan Peaberry- Intense Fruit Flavors
Burundi Kayanza- Unique Terroir
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansKenyan Peaberry- Bright AcidityBright acidity coffee beans offer lively, crisp flavors that enhance complexity and provide refreshing coffee experiences.Β Click to see all.
- Complex Fruit Notes
- Unique Bean Shape
Burundi Kayanza- Distinctive Flavor
- Ethical Sourcing
Cons β
Potential drawbacks and limitations of these coffee beansKenyan Peaberry- Expensive
- Limited Production
Burundi Kayanza- Limited Availability
- Processing Challenges
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansKenyan Peaberry- Peaberry beans are naturally occurring mutations
Burundi Kayanza- Landlocked African nation
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*Kenyan Peaberry- Berry
Burundi Kayanza- Fruity
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Kenyan PeaberryBurundi Kayanza- Blueberry
Acidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Kenyan PeaberryBurundi KayanzaAcidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Kenyan PeaberryBurundi Kayanza- Bright
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Kenyan Peaberry- 8.7 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Burundi Kayanza- 8.75 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Kenyan Peaberry- 32 USD
Burundi Kayanza- 38 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Kenyan PeaberryBurundi Kayanza
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedKenyan PeaberryBurundi Kayanza
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsKenyan Peaberry- 9Overall rating for the complexity and appeal of flavor characteristics (25%)
Burundi Kayanza- 8.3Overall rating for the complexity and appeal of flavor characteristics (25%)
Freshness Score π±
Rating for how fresh and recently roasted the coffee beans areKenyan PeaberryBurundi KayanzaBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodKenyan Peaberry- 7Rating for long-term satisfaction and repeat purchase likelihood (10%)
Burundi Kayanza- 7.8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money π
Rating for the perceived value relative to the price paidKenyan PeaberryBurundi KayanzaScore π
Overall rating combining all quality and satisfaction factorsKenyan PeaberryBurundi Kayanza
Alternatives to Kenyan Peaberry
Simalungun Estate
Known for Sustainable Farmingπ± has more freshness than Burundi Kayanza
β has more caffeine than Burundi Kayanza
Laos Plateau
Known for Emerging Originπ± has more freshness than Burundi Kayanza
β has more caffeine than Burundi Kayanza
Ethiopian Sidamo
Known for Bright Fruity Acidityπ has more aroma than Burundi Kayanza
β has more caffeine than Burundi Kayanza
Counter Culture Gradient
Known for Exceptional Clarityπ has more aroma than Burundi Kayanza
π± has more freshness than Burundi Kayanza
π has more acidity than Burundi Kayanza
π has better overall rating than Burundi Kayanza
Ethiopian Gesha
Known for Complex Floral Notesπ has more aroma than Burundi Kayanza
π± has more freshness than Burundi Kayanza
π has more acidity than Burundi Kayanza
π has better overall rating than Burundi Kayanza
African Kivu
Known for Complex Flavor Profileπ± has more freshness than Burundi Kayanza
β has more caffeine than Burundi Kayanza
Kenya Nyeri
Known for Bright Wine-Like Acidityπ has more acidity than Burundi Kayanza
β has more caffeine than Burundi Kayanza
Monteverde Reserve
Known for Honey Processingπ has better overall rating than Burundi Kayanza
Peet's Ethiopian Fancy
Known for Accessible Ethiopianπ± has more freshness than Burundi Kayanza
β has more caffeine than Burundi Kayanza