Compact mode

Burundi Kayanza vs Kenya Nyeri

Name: Burundi Kayanza
Brand: Burundi Kayanza
Price: 38 USD
Availability: InStock
Rating: 8.5

Burundi Kayanza

Known for Unique Terroir

Kenya Nyeri

Known for Bright Wine-Like Acidity

Table of content

Roasting Profile Comparison
Origin Information Comparison
Bean Composition Comparison
Basic Information Comparison
Analysis Comparison
Facts Comparison

Flavor Characteristics Comparison
Quality Assessment Comparison
Pricing Information Comparison
Nutritional Information Comparison
Origin Details Comparison
Quality Ratings Comparison

Roasting Profile Comparison

Roast Level 🔥

The degree of roasting applied to the coffee beans

Burundi Kayanza

Medium-Light

Kenya Nyeri

Light

Origin Information Comparison

Origin Country 🌍

The country where the coffee beans were grown and harvested

Burundi Kayanza

Burundi

Burundian coffee beans deliver bright acidity and fruity flavors, grown in high-altitude regions with careful processing methods. Click to see all.

Kenya Nyeri

Kenya
Processing Method 🏭

The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.

Both*

Washed

Washed coffee beans deliver clean, bright flavors through complete fermentation and washing processes.

Bean Composition Comparison

Bean Type 🫘

The species and composition of coffee beans used in the product

Both*

100% Arabica

Coffee beans made from 100% Arabica varieties offer superior flavor complexity, sweetness, and aromatic qualities compared to other coffee species.

Basic Information Comparison

Recommended Brew Method ☕

The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.

Both*

Pour Over

Burundi Kayanza

AeroPress

Kenya Nyeri

Siphon

Coffee beans recommended for siphon brewing offer clean, bright extraction through vacuum brewing methods that create elegant coffee experiences. Click to see all.
Roast Date 📅

Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.

Burundi Kayanza

2024-01-16T00:00:00Z

Kenya Nyeri

2024-01-19T00:00:00Z
For whom 👥

Target audience who would most benefit from this coffee bean

Both*

Coffee Enthusiasts
Purpose ⚡

Primary brewing method or usage this coffee bean is optimized for

Both*

Pour Over
Known for ⭐

Distinctive characteristic that sets this coffee bean apart from others

Burundi Kayanza

Unique Terroir

Kenya Nyeri

Bright Wine-Like Acidity

Analysis Comparison

Pros ✅

Positive aspects and advantages of these coffee beans

Burundi Kayanza

Distinctive Flavor

Ethical Sourcing

Kenya Nyeri

Intense Fruit Flavors

Wine-Like Complexity
Cons ❌

Potential drawbacks and limitations of these coffee beans

Burundi Kayanza

Limited Availability

Processing Challenges

Kenya Nyeri

Very High Acidity

These coffee beans have extremely high acidity levels that may cause digestive issues and overwhelming tartness in taste. Click to see all.

Facts Comparison

Interesting Fact 🤔

Fascinating trivia or unique information about the coffee beans

Burundi Kayanza

Landlocked African nation

Kenya Nyeri

Double fermentation process creates unique flavor

Flavor Characteristics Comparison

Flavor Profile 🌟

The primary flavor characteristics and tasting notes of the coffee

Both*

Fruity

Burundi Kayanza

Citrus

These coffee beans have bright, citrusy characteristics that provide refreshing acidity and zesty flavor notes. Click to see all.

Kenya Nyeri

Winey

Winey coffee beans exhibit fruit-forward characteristics with grape-like acidity and fermented notes, similar to fine wine's complexity and depth. Click to see all.
Tasting Notes 🍫

Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.

Both*

Blueberry

Burundi Kayanza

Lemon

Coffee beans with lemon tasting notes deliver bright citrus acidity and zesty flavors that awaken the palate. Click to see all.

Kenya Nyeri

Cherry
Acidity Level 🍋

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.

Burundi Kayanza

7

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.

Kenya Nyeri

8

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.
Acidity Type 🌟

The classification of acidity characteristics ranging from low to bright and tangy.

Burundi Kayanza

Bright

Kenya Nyeri

Crisp

Coffee beans with crisp acidity provide a clean, sharp flavor that cuts through other elements with precise, well-defined taste characteristics. Click to see all.

Quality Assessment Comparison

Cupping Score ⭐

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.

Both*

8.8 points
Cupping Score Type 🏆

Classification category for cupping scores to help identify quality levels and pricing tiers.

Both*

Specialty Grade

Pricing Information Comparison

Price 💰

Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.

Burundi Kayanza

38 USD

Kenya Nyeri

32 USD

Nutritional Information Comparison

Caffeine Content ☕

Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.

Burundi Kayanza

165 mg

Click to see all.

Kenya Nyeri

185 mg

Click to see all.