Compact mode
Oaxaca Pluma vs Brazilian Pulped Natural
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country 🌍
The country where the coffee beans were grown and harvestedOaxaca Pluma- Mexico
Brazilian Pulped Natural- Brazil
Processing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Oaxaca PlumaBrazilian Pulped Natural- Natural
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Drip Coffee Maker
Oaxaca Pluma- Pour Over
Brazilian Pulped NaturalRoast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Oaxaca Pluma- 2024-12-18T00:00:00Z
Brazilian Pulped Natural- 2024-01-10T00:00:00Z
Purpose ⚡
Primary brewing method or usage this coffee bean is optimized forOaxaca Pluma- Drip Coffee
Brazilian Pulped Natural- Espresso Brewing
Known for ⭐
Distinctive characteristic that sets this coffee bean apart from othersOaxaca Pluma- Smooth Body
Brazilian Pulped Natural- Consistent Quality
Analysis Comparison
Facts Comparison
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beansOaxaca Pluma- Grown in mountainous region
Brazilian Pulped Natural- Largest coffee producer
Flavor Characteristics Comparison
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffeeBoth*- Chocolaty
- Nutty
Tasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Oaxaca PlumaBrazilian Pulped NaturalAcidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.Both*
Quality Assessment Comparison
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Both*- 8.5 points
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Oaxaca Pluma- 16 USD
Brazilian Pulped Natural- 25 USD
Nutritional Information Comparison
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Oaxaca PlumaBrazilian Pulped Natural
Origin Details Comparison
Origin 🌍
Geographic region where the coffee beans were grown and harvestedOaxaca PlumaBrazilian Pulped Natural- Brazil
Quality Ratings Comparison
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristicsOaxaca Pluma- 7.8Overall rating for the complexity and appeal of flavor characteristics (25%)
Brazilian Pulped Natural- 7.5Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score 👃
Rating for the coffee beans' smell and fragrance qualityOaxaca PlumaBrazilian Pulped NaturalFreshness Score 🌱
Rating for how fresh and recently roasted the coffee beans areOaxaca PlumaBrazilian Pulped NaturalBuy It For Life 🔄
Rating for long-term satisfaction and repeat purchase likelihoodOaxaca Pluma- 7.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
Brazilian Pulped Natural- 8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Score 🏆
Overall rating combining all quality and satisfaction factorsOaxaca PlumaBrazilian Pulped Natural
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