Compact mode

Mexican Oaxaca vs Brazilian Pulped Natural

Name: Mexican Oaxaca
Brand: Mexican Oaxaca
Price: 25 USD
Availability: InStock
Rating: 7.5

Mexican Oaxaca

Known for Organic Cultivation

Brazilian Pulped Natural

Known for Consistent Quality

Table of content

Roasting Profile Comparison
Origin Information Comparison
Bean Composition Comparison
Basic Information Comparison
Analysis Comparison
Facts Comparison

Flavor Characteristics Comparison
Quality Assessment Comparison
Pricing Information Comparison
Nutritional Information Comparison
Origin Details Comparison
Quality Ratings Comparison

Roasting Profile Comparison

Roast Level 🔥

The degree of roasting applied to the coffee beans

Both*

Medium

Origin Information Comparison

Origin Country 🌍

The country where the coffee beans were grown and harvested

Mexican Oaxaca

Mexico

Brazilian Pulped Natural

Brazil
Processing Method 🏭

The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.

Mexican Oaxaca

Washed

Washed coffee beans deliver clean, bright flavors through complete fermentation and washing processes. Click to see all.

Brazilian Pulped Natural

Natural

Bean Composition Comparison

Bean Type 🫘

The species and composition of coffee beans used in the product

Both*

100% Arabica

Coffee beans made from 100% Arabica varieties offer superior flavor complexity, sweetness, and aromatic qualities compared to other coffee species.

Basic Information Comparison

Recommended Brew Method ☕

The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.

Both*

Drip Coffee Maker

Mexican Oaxaca

French Press

Pour Over

Brazilian Pulped Natural

Espresso

Coffee beans recommended for espresso offer intense flavor concentration and perfect crema formation through high-pressure extraction methods. Click to see all.
Roast Date 📅

Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.

Mexican Oaxaca

2024-01-20T00:00:00Z

Brazilian Pulped Natural

2024-01-10T00:00:00Z
For whom 👥

Target audience who would most benefit from this coffee bean

Both*

Home Brewers
Purpose ⚡

Primary brewing method or usage this coffee bean is optimized for

Mexican Oaxaca

Drip Coffee

Brazilian Pulped Natural

Espresso Brewing
Known for ⭐

Distinctive characteristic that sets this coffee bean apart from others

Mexican Oaxaca

Organic Cultivation

Brazilian Pulped Natural

Consistent Quality

Analysis Comparison

Pros ✅

Positive aspects and advantages of these coffee beans

Both*

Good Value

Mexican Oaxaca

Organic Farming

Fair Trade

Organic Certified

Smooth Taste

Brazilian Pulped Natural

Reliable Flavor
Cons ❌

Potential drawbacks and limitations of these coffee beans

Mexican Oaxaca

Limited Availability

Seasonal Quality

Brazilian Pulped Natural

Less Complexity

Common Variety

Facts Comparison

Interesting Fact 🤔

Fascinating trivia or unique information about the coffee beans

Mexican Oaxaca

Grown by indigenous communities

Brazilian Pulped Natural

Largest coffee producer

Flavor Characteristics Comparison

Flavor Profile 🌟

The primary flavor characteristics and tasting notes of the coffee

Both*

Chocolaty

Nutty

Mexican Oaxaca

Spicy

Spicy coffee beans feature warm, peppery notes with hints of cinnamon, cloves, or chili, adding excitement and complexity to your morning brew. Click to see all.
Tasting Notes 🍫

Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.

Both*

Dark Chocolate

Coffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile.

Mexican Oaxaca

Milk Chocolate

Coffee beans with milk chocolate tasting notes offer sweet, creamy flavors with rich cocoa undertones and smooth finish. Click to see all.

Clove

Walnut

Brown Sugar

Brown sugar tasting notes in coffee beans provide rich, caramel-like sweetness with molasses undertones and comforting warmth. Click to see all.

Brazilian Pulped Natural

Almond

Almond tasting notes in coffee beans provide nutty, sweet characteristics that add complexity and pleasant richness to the cup. Click to see all.
Acidity Level 🍋

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.

Both*

5
Acidity Type 🌟

The classification of acidity characteristics ranging from low to bright and tangy.

Both*

Mild

Coffee beans with mild acidity provide a subtle, gentle flavor that offers just enough brightness to enhance the coffee without being assertive.

Quality Assessment Comparison

Cupping Score ⭐

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.

Mexican Oaxaca

8.45 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)

Brazilian Pulped Natural

8.5 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆

Classification category for cupping scores to help identify quality levels and pricing tiers.

Both*

Specialty Grade

Pricing Information Comparison

Price 💰

Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.

Both*

25 USD

Nutritional Information Comparison

Caffeine Content ☕

Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.

Mexican Oaxaca

160 mg

Click to see all.

Brazilian Pulped Natural

145 mg

Click to see all.