Compact mode
Bourbon Pointu vs Coava Kilenso
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedBourbon Pointu- Reunion
Coava KilensoProcessing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*- Natural
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Bourbon Pointu- 2024-01-19T00:00:00Z
Coava Kilenso- 2024-01-10T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersBourbon Pointu- Rare Mutation Variety
Coava Kilenso- Exceptional Fruit Notes
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansBourbon Pointu- Exceptional Cup Quality
- Historical Significance
- Exceptional Brightness
- Rare Genetics
Coava Kilenso- Intense Fruit Flavors
- Clean
Cons β
Potential drawbacks and limitations of these coffee beansBourbon Pointu- Extremely Rare
- Very Expensive
- Extremely Limited
Coava Kilenso- Very Light Roast
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansBourbon Pointu- Nearly extinct variety saved from extinction
Coava Kilenso- Single farm Ethiopian natural
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*Bourbon Pointu- WineyWiney coffee beans exhibit fruit-forward characteristics with grape-like acidity and fermented notes, similar to fine wine's complexity and depth.Β Click to see all.
- CitrusThese coffee beans have bright, citrusy characteristics that provide refreshing acidity and zesty flavor notes.Β Click to see all.
Coava Kilenso- Fruity
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Bourbon Pointu- RoseCoffee beans with rose tasting notes provide delicate floral aromatics that create an elegant and sophisticated cup with perfumed qualities and gentle sweetness.Β Click to see all.
- Cherry
- LemonCoffee beans with lemon tasting notes deliver bright citrus acidity and zesty flavors that awaken the palate.Β Click to see all.
- Floral
Coava KilensoAcidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Bourbon PointuCoava Kilenso- Tangy
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Bourbon Pointu- 9.120000000000001 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Coava Kilenso- 9.02 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Bourbon Pointu- Outstanding Grade
Coava Kilenso- Excellent Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Bourbon Pointu- 120 USD
Coava Kilenso- 22 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Both*
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedBourbon PointuCoava Kilenso
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsBourbon Pointu- 9.5Overall rating for the complexity and appeal of flavor characteristics (25%)
Coava Kilenso- 9.2Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityBourbon PointuCoava KilensoFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areBourbon PointuCoava KilensoBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodBourbon Pointu- 8.3Rating for long-term satisfaction and repeat purchase likelihood (10%)
Coava Kilenso- 7.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money π
Rating for the perceived value relative to the price paidBourbon PointuCoava KilensoScore π
Overall rating combining all quality and satisfaction factorsBourbon PointuCoava Kilenso
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