Compact mode
Aceh Gayo vs Sidikalang Reserve
Table of content
Roasting Profile Comparison
Origin Information Comparison
Processing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*- Semi-Washed
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- French Press
Aceh Gayo- Drip Coffee Maker
Sidikalang ReserveRoast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Aceh Gayo- 2024-01-16T00:00:00Z
Sidikalang Reserve- 2024-11-26T00:00:00Z
Known for ⭐
Distinctive characteristic that sets this coffee bean apart from othersAceh Gayo- Organic Certification
Sidikalang Reserve- Traditional Processing
Analysis Comparison
Pros ✅
Positive aspects and advantages of these coffee beansAceh Gayo- Organic
- Fair Trade
- Good Value
- ReliableClick to see all.
Sidikalang Reserve- Full Body
- Spicy Notes
Cons ❌
Potential drawbacks and limitations of these coffee beansAceh Gayo- Variable Quality
- Processing Issues
- Limited Complexity
- Common
Sidikalang Reserve- Heavy Earthiness
- Strong Flavor
Facts Comparison
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beansAceh Gayo- First organic certified coffee region in Indonesia
Sidikalang Reserve- Traditional Batak processing method
Flavor Characteristics Comparison
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffeeBoth*- Earthy
Aceh GayoSidikalang ReserveTasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Aceh GayoSidikalang Reserve- Cinnamon
Acidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Aceh GayoSidikalang ReserveAcidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.Both*- Low
Quality Assessment Comparison
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Both*- 8.1 points
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Aceh Gayo- 16 USD
Sidikalang Reserve- 18 USD
Nutritional Information Comparison
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Aceh GayoSidikalang Reserve
Origin Details Comparison
Quality Ratings Comparison
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristicsAceh Gayo- 8.1Overall rating for the complexity and appeal of flavor characteristics (25%)
Sidikalang Reserve- 7.9Overall rating for the complexity and appeal of flavor characteristics (25%)
Freshness Score 🌱
Rating for how fresh and recently roasted the coffee beans areAceh GayoSidikalang ReserveBuy It For Life 🔄
Rating for long-term satisfaction and repeat purchase likelihoodAceh Gayo- 8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Sidikalang Reserve- 7.2Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money 💎
Rating for the perceived value relative to the price paidAceh GayoSidikalang Reserve
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