Compact mode
Verve Streetlevel vs Eight O'Clock Original
Table of content
Roasting Profile Comparison
Origin Information Comparison
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Drip Coffee Maker
Verve Streetlevel- Pour Over
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Verve Streetlevel- 2024-01-09T00:00:00Z
Eight O'Clock Original- 2024-01-24T00:00:00Z
Purpose β‘
Primary brewing method or usage this coffee bean is optimized forVerve Streetlevel- Pour Over
Eight O'Clock Original- Drip Coffee
Known for β
Distinctive characteristic that sets this coffee bean apart from othersVerve Streetlevel- Approachable Specialty Coffee
Eight O'Clock Original- Value Pricing
Analysis Comparison
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansVerve Streetlevel- Sourced from sustainable farms
Eight O'Clock Original- Named after colonial coffee drinking time
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*- Chocolaty
- Nutty
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Verve Streetlevel- Toffee
Eight O'Clock OriginalAcidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Verve StreetlevelEight O'Clock OriginalAcidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Both*
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Verve Streetlevel- 8.5 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Eight O'Clock Original- 8.1 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Verve Streetlevel- Specialty Grade
Eight O'Clock Original- Commercial Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Verve Streetlevel- 20 USD
Eight O'Clock Original- 11 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Verve StreetlevelEight O'Clock Original
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedVerve StreetlevelEight O'Clock Original- USA
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsVerve Streetlevel- 8.3Overall rating for the complexity and appeal of flavor characteristics (25%)
Eight O'Clock Original- 7.4Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityVerve StreetlevelEight O'Clock OriginalFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areVerve StreetlevelEight O'Clock OriginalBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodVerve Streetlevel- 8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Eight O'Clock Original- 7.2Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money π
Rating for the perceived value relative to the price paidVerve StreetlevelEight O'Clock OriginalScore π
Overall rating combining all quality and satisfaction factorsVerve StreetlevelEight O'Clock Original
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