Compact mode
Mexican Oaxaca vs Peru Chanchamayo
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedMexican Oaxaca- Mexico
Peru ChanchamayoProcessing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Drip Coffee Maker
- French Press
Mexican Oaxaca- Pour Over
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Mexican Oaxaca- 2024-01-20T00:00:00Z
Peru Chanchamayo- 2024-01-26T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersMexican Oaxaca- Organic Cultivation
Peru Chanchamayo- Organic Certification
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansBoth*- Fair Trade
Mexican Oaxaca- Organic Farming
- Organic Certified
- Good Value
- Smooth Taste
Peru Chanchamayo- Organic Options
Cons β
Potential drawbacks and limitations of these coffee beansMexican Oaxaca- Limited Availability
- Seasonal Quality
Peru Chanchamayo- Limited Complexity
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansMexican Oaxaca- Grown by indigenous communities
Peru Chanchamayo- Often fair trade certified
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*- Chocolaty
Mexican Oaxaca- SpicySpicy coffee beans feature warm, peppery notes with hints of cinnamon, cloves, or chili, adding excitement and complexity to your morning brew.Β Click to see all.
- NuttyΒ Click to see all.
Peru ChanchamayoTasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Mexican Oaxaca- Milk ChocolateCoffee beans with milk chocolate tasting notes offer sweet, creamy flavors with rich cocoa undertones and smooth finish.Β Click to see all.
- Clove
- Dark ChocolateCoffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile.Β Click to see all.
- Walnut
- Brown SugarBrown sugar tasting notes in coffee beans provide rich, caramel-like sweetness with molasses undertones and comforting warmth.Β Click to see all.
Peru Chanchamayo- ChocolateCoffee beans with chocolate tasting notes provide rich, decadent flavors reminiscent of cocoa, creating a smooth and satisfying drinking experience.Β Click to see all.
- LemonCoffee beans with lemon tasting notes deliver bright citrus acidity and zesty flavors that awaken the palate.Β Click to see all.
Acidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Mexican OaxacaPeru Chanchamayo
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Mexican Oaxaca- 8.45 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Peru Chanchamayo- 8.3 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Mexican Oaxaca- 25 USD
Peru Chanchamayo- 19 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Mexican OaxacaPeru Chanchamayo
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedMexican OaxacaPeru Chanchamayo- Peru
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsMexican Oaxaca- 7.8Overall rating for the complexity and appeal of flavor characteristics (25%)
Peru Chanchamayo- 8Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityMexican OaxacaPeru ChanchamayoFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areMexican OaxacaPeru ChanchamayoBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodMexican Oaxaca- 8.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
Peru Chanchamayo- 7.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
Score π
Overall rating combining all quality and satisfaction factorsMexican OaxacaPeru Chanchamayo
Alternatives to Mexican Oaxaca
Peruvian Cajamarca
Known for Smooth Profileπ has more aroma than Peru Chanchamayo
π has more acidity than Peru Chanchamayo
β has more caffeine than Peru Chanchamayo
π has better value than Peru Chanchamayo
π has better overall rating than Peru Chanchamayo
Stumptown Hair Bender
Known for Signature Blendπ± has more freshness than Peru Chanchamayo
π has more acidity than Peru Chanchamayo
Peru Cajamarca
Known for Organic Certificationβ has more caffeine than Peru Chanchamayo
Marcala Organic
Known for Organic Certificationπ± has more freshness than Peru Chanchamayo
π has more acidity than Peru Chanchamayo
π has better overall rating than Peru Chanchamayo
Supremo Huila
Known for Consistent Qualityπ has more aroma than Peru Chanchamayo
π± has more freshness than Peru Chanchamayo
π has more acidity than Peru Chanchamayo
β has more caffeine than Peru Chanchamayo
π has better overall rating than Peru Chanchamayo
Simalungun Estate
Known for Sustainable Farmingπ± has more freshness than Peru Chanchamayo
π has more acidity than Peru Chanchamayo
β has more caffeine than Peru Chanchamayo
Oaxaca Pluma
Known for Smooth Bodyπ± has more freshness than Peru Chanchamayo
π has better value than Peru Chanchamayo
π has better overall rating than Peru Chanchamayo
Mexican Chiapas
Known for Organic Farmingπ± has more freshness than Peru Chanchamayo
π has better value than Peru Chanchamayo
π has better overall rating than Peru Chanchamayo
Caribou Coffee
Known for Outdoor Lifestyleπ± has more freshness than Peru Chanchamayo
β has more caffeine than Peru Chanchamayo
Bolivian Caranavi
Known for Balanced Profileπ has more acidity than Peru Chanchamayo