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Marcala Organic vs Peru Chanchamayo

Name: Marcala Organic
Brand: Marcala Organic
Price: 17 USD
Availability: InStock
Rating: 7.8

Marcala Organic

Known for Organic Certification

Peru Chanchamayo

Known for Organic Certification

Table of content

Roasting Profile Comparison
Origin Information Comparison
Bean Composition Comparison
Basic Information Comparison
Analysis Comparison
Facts Comparison

Flavor Characteristics Comparison
Quality Assessment Comparison
Pricing Information Comparison
Nutritional Information Comparison
Origin Details Comparison
Quality Ratings Comparison

Roasting Profile Comparison

Roast Level 🔥

The degree of roasting applied to the coffee beans

Both*

Medium

Origin Information Comparison

Origin Country 🌍

The country where the coffee beans were grown and harvested

Marcala Organic

Honduras

Coffee beans from Honduras deliver bright acidity with sweet and fruity notes, cultivated in mountainous regions with ideal growing conditions for quality coffee production. Click to see all.

Peru Chanchamayo

Peru

Coffee beans from Peru offer bright acidity with chocolate and nutty notes, grown in diverse regions from the Andes to the Amazon with varying altitude and climate conditions. Click to see all.
Processing Method 🏭

The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.

Both*

Washed

Washed coffee beans deliver clean, bright flavors through complete fermentation and washing processes.

Bean Composition Comparison

Bean Type 🫘

The species and composition of coffee beans used in the product

Both*

100% Arabica

Coffee beans made from 100% Arabica varieties offer superior flavor complexity, sweetness, and aromatic qualities compared to other coffee species.

Basic Information Comparison

Recommended Brew Method ☕

The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.

Both*

Drip Coffee Maker

Marcala Organic

Pour Over

Peru Chanchamayo

French Press
Roast Date 📅

Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.

Marcala Organic

2024-12-05T00:00:00Z

Peru Chanchamayo

2024-01-26T00:00:00Z
For whom 👥

Target audience who would most benefit from this coffee bean

Both*

Home Brewers
Purpose ⚡

Primary brewing method or usage this coffee bean is optimized for

Marcala Organic

Pour Over

Peru Chanchamayo

Drip Coffee
Known for ⭐

Distinctive characteristic that sets this coffee bean apart from others

Both*

Organic Certification

Analysis Comparison

Pros ✅

Positive aspects and advantages of these coffee beans

Marcala Organic

Organic

Good Value

Peru Chanchamayo

Organic Options

Fair Trade
Cons ❌

Potential drawbacks and limitations of these coffee beans

Marcala Organic

Less Complexity

Common Availability

Peru Chanchamayo

Limited Complexity

Facts Comparison

Interesting Fact 🤔

Fascinating trivia or unique information about the coffee beans

Marcala Organic

Rapidly growing region

Peru Chanchamayo

Often fair trade certified

Flavor Characteristics Comparison

Flavor Profile 🌟

The primary flavor characteristics and tasting notes of the coffee

Both*

Chocolaty

Marcala Organic

Caramel

Peru Chanchamayo

Citrus

These coffee beans have bright, citrusy characteristics that provide refreshing acidity and zesty flavor notes. Click to see all.
Tasting Notes 🍫

Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.

Marcala Organic

Milk Chocolate

Coffee beans with milk chocolate tasting notes offer sweet, creamy flavors with rich cocoa undertones and smooth finish. Click to see all.

Caramel

Peru Chanchamayo

Chocolate

Coffee beans with chocolate tasting notes provide rich, decadent flavors reminiscent of cocoa, creating a smooth and satisfying drinking experience. Click to see all.

Lemon

Coffee beans with lemon tasting notes deliver bright citrus acidity and zesty flavors that awaken the palate. Click to see all.
Acidity Level 🍋

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.

Marcala Organic

6

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.

Peru Chanchamayo

5

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.
Acidity Type 🌟

The classification of acidity characteristics ranging from low to bright and tangy.

Both*

Balanced

Coffee beans with balanced acidity offer a harmonious flavor profile where no single acidic element dominates the taste experience.

Quality Assessment Comparison

Cupping Score ⭐

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.

Marcala Organic

8.6 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)

Peru Chanchamayo

8.3 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆

Classification category for cupping scores to help identify quality levels and pricing tiers.

Both*

Specialty Grade

Pricing Information Comparison

Price 💰

Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.

Marcala Organic

17 USD

Peru Chanchamayo

19 USD

Nutritional Information Comparison

Caffeine Content ☕

Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.

Both*

122 mg