Pros ✅

Positive aspects and advantages of these coffee beans

Colombian Huila

Reliable Quality

Good Value

Consistent Quality

Versatile Brewing

Coffee beans with versatile brewing adapt well to multiple preparation methods, providing consistent quality across different brewing techniques. Click to see all.

Smooth Finish

Peru Cajamarca

Organic Certified

Fair Trade
Cons ❌

Potential drawbacks and limitations of these coffee beans

Colombian Huila

Less Unique Character

Less Complex Than Specialty Beans

Common Flavor

Peru Cajamarca

Moderate Flavor Intensity

Facts Comparison

Interesting Fact 🤔

Fascinating trivia or unique information about the coffee beans

Colombian Huila

Grown in volcanic soil of Huila region

Peru Cajamarca

High altitude Andean cultivation

Flavor Characteristics Comparison

Flavor Profile 🌟

The primary flavor characteristics and tasting notes of the coffee

Both*

Chocolaty

Nutty

Colombian Huila

Caramel
Tasting Notes 🍫

Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.

Both*

Dark Chocolate

Coffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile.

Colombian Huila

Milk Chocolate

Coffee beans with milk chocolate tasting notes offer sweet, creamy flavors with rich cocoa undertones and smooth finish. Click to see all.

Toffee

Caramel

Almond

Almond tasting notes in coffee beans provide nutty, sweet characteristics that add complexity and pleasant richness to the cup. Click to see all.

Peru Cajamarca

Walnut
Acidity Level 🍋

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.

Colombian Huila

6

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.

Peru Cajamarca

5

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.
Acidity Type 🌟

The classification of acidity characteristics ranging from low to bright and tangy.

Colombian Huila

Balanced

Coffee beans with balanced acidity offer a harmonious flavor profile where no single acidic element dominates the taste experience. Click to see all.

Peru Cajamarca

Mild

Coffee beans with mild acidity provide a subtle, gentle flavor that offers just enough brightness to enhance the coffee without being assertive. Click to see all.

Quality Assessment Comparison

Cupping Score ⭐

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.

Colombian Huila

8.55 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)

Peru Cajamarca

8.25 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆

Classification category for cupping scores to help identify quality levels and pricing tiers.

Colombian Huila

Specialty Grade

Peru Cajamarca

Commercial Grade

Pricing Information Comparison

Price 💰

Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.

Colombian Huila

24 USD

Peru Cajamarca

21 USD

Nutritional Information Comparison

Caffeine Content ☕

Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.

Colombian Huila

170 mg

Click to see all.

Peru Cajamarca

165 mg

Click to see all.