Compact mode
Papua New Guinea vs Mandailing Estate
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country 🌍
The country where the coffee beans were grown and harvestedPapua New Guinea- Papua New Guinea
Mandailing EstateProcessing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Papua New GuineaMandailing Estate- Wet-Hulled
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
- French Press
Papua New GuineaRoast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Papua New Guinea- 2024-01-13T00:00:00Z
Mandailing Estate- 2024-01-19T00:00:00Z
Known for ⭐
Distinctive characteristic that sets this coffee bean apart from othersPapua New Guinea- Island Origin
Mandailing Estate- Estate Grown
Analysis Comparison
Pros ✅
Positive aspects and advantages of these coffee beansBoth*- Full Body
Papua New Guinea- Complex Flavor
- Unique Terroir
- Distinctive Earthy CharacterClick to see all.
- Distinctive OriginCoffee beans with distinctive origin carry unique characteristics from their specific geographic location and growing conditions. Click to see all.
- Island Grown
Mandailing Estate- Consistent Quality
- Balanced Flavor
- Good Body
Cons ❌
Potential drawbacks and limitations of these coffee beansBoth*- Expensive
- Limited Availability
Papua New Guinea- Inconsistent Quality
- Strong Earthy Notes
- Processing Inconsistency
- Limited InfrastructureCoffee beans from regions with limited infrastructure may face quality control and consistency challenges. Click to see all.
Mandailing Estate- Processing Variations
Facts Comparison
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beansPapua New Guinea- Grown in volcanic soil on remote mountain plantations
Mandailing Estate- Grown in single estate with traditional Batak farming methods
Flavor Characteristics Comparison
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffeePapua New Guinea- Fruity
- Earthy
- HerbalThese coffee beans have distinctive herbal characteristics that provide unique, plant-like flavors and aromatic complexity. Click to see all.
- SpicySpicy coffee beans feature warm, peppery notes with hints of cinnamon, cloves, or chili, adding excitement and complexity to your morning brew. Click to see all.
Mandailing Estate- Chocolaty
- NuttyClick to see all.
Tasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Papua New Guinea- Strawberry
- TobaccoCoffee beans with tobacco tasting notes deliver earthy, complex flavors that provide depth and sophistication with hints of dried tobacco leaves and woody undertones. Click to see all.
- Herbal
- Cinnamon
- BerryBerry tasting notes in coffee beans deliver fruity, sweet characteristics that create bright, complex flavors with natural sweetness. Click to see all.
Mandailing Estate- Dark ChocolateCoffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile. Click to see all.
- Walnut
- Milk ChocolateCoffee beans with milk chocolate tasting notes offer sweet, creamy flavors with rich cocoa undertones and smooth finish. Click to see all.
Acidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.Papua New GuineaMandailing Estate
Quality Assessment Comparison
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Papua New Guinea- 8.34 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Mandailing Estate- 8.3 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Papua New Guinea- 27 USD
Mandailing Estate- 19 USD
Nutritional Information Comparison
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Papua New GuineaMandailing Estate
Origin Details Comparison
Origin 🌍
Geographic region where the coffee beans were grown and harvestedPapua New GuineaMandailing Estate- Indonesia
Quality Ratings Comparison
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristicsBoth*- 8.3
Aroma Score 👃
Rating for the coffee beans' smell and fragrance qualityPapua New GuineaMandailing EstateFreshness Score 🌱
Rating for how fresh and recently roasted the coffee beans arePapua New GuineaMandailing EstateBuy It For Life 🔄
Rating for long-term satisfaction and repeat purchase likelihoodPapua New Guinea- 7.9Rating for long-term satisfaction and repeat purchase likelihood (10%)
Mandailing Estate- 8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Score 🏆
Overall rating combining all quality and satisfaction factorsPapua New GuineaMandailing Estate
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