Compact mode
Flores Bajawa vs Papua New Guinea
Table of content
Roasting Profile Comparison
Roast Level 🔥
The degree of roasting applied to the coffee beansFlores Bajawa- Medium-Light
Papua New Guinea- Medium
Origin Information Comparison
Origin Country 🌍
The country where the coffee beans were grown and harvestedFlores BajawaPapua New Guinea- Papua New Guinea
Processing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Flores Bajawa- Natural
Papua New Guinea
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
- French Press
Flores Bajawa- AeroPress
Papua New GuineaRoast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Flores Bajawa- 2024-01-22T00:00:00Z
Papua New Guinea- 2024-01-13T00:00:00Z
Known for ⭐
Distinctive characteristic that sets this coffee bean apart from othersFlores Bajawa- Unique Processing
Papua New Guinea- Island Origin
Analysis Comparison
Pros ✅
Positive aspects and advantages of these coffee beansFlores Bajawa- Fruit ForwardFruit forward coffee beans emphasize natural fruit flavors that create bright, vibrant, and refreshing coffee experiences. Click to see all.
- Smooth
- Floral Notes
- Clean Finish
Papua New Guinea- Complex Flavor
- Unique Terroir
- Distinctive Earthy CharacterClick to see all.
- Full Body
- Distinctive OriginCoffee beans with distinctive origin carry unique characteristics from their specific geographic location and growing conditions. Click to see all.
- Island Grown
Cons ❌
Potential drawbacks and limitations of these coffee beansBoth*- Expensive
Flores Bajawa- Limited Supply
- Limited Production
- Variable Quality
Papua New Guinea- Inconsistent Quality
- Strong Earthy Notes
- Limited Availability
- Processing Inconsistency
- Limited InfrastructureCoffee beans from regions with limited infrastructure may face quality control and consistency challenges. Click to see all.
Facts Comparison
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beansFlores Bajawa- Grown by Manggarai tribe using traditional methods
Papua New Guinea- Grown in volcanic soil on remote mountain plantations
Flavor Characteristics Comparison
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffeeBoth*- Fruity
Flores Bajawa- Chocolaty
- CitrusThese coffee beans have bright, citrusy characteristics that provide refreshing acidity and zesty flavor notes. Click to see all.
- FloralThese coffee beans have delicate floral notes that provide aromatic complexity and elegant, perfumed characteristics. Click to see all.
Papua New Guinea- Earthy
- HerbalThese coffee beans have distinctive herbal characteristics that provide unique, plant-like flavors and aromatic complexity. Click to see all.
- SpicySpicy coffee beans feature warm, peppery notes with hints of cinnamon, cloves, or chili, adding excitement and complexity to your morning brew. Click to see all.
Tasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Flores Bajawa- ChocolateCoffee beans with chocolate tasting notes provide rich, decadent flavors reminiscent of cocoa, creating a smooth and satisfying drinking experience. Click to see all.
- Orange
- JasmineCoffee beans with jasmine tasting notes feature delicate floral aromatics that mirror the sweet, perfumed essence of jasmine flowers. Click to see all.
Papua New GuineaAcidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Flores BajawaPapua New GuineaAcidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.Both*
Quality Assessment Comparison
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Flores Bajawa- 8.4 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Papua New Guinea- 8.34 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Flores Bajawa- 25 USD
Papua New Guinea- 27 USD
Nutritional Information Comparison
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Flores BajawaPapua New Guinea
Origin Details Comparison
Origin 🌍
Geographic region where the coffee beans were grown and harvestedFlores Bajawa- Indonesia
Papua New Guinea
Quality Ratings Comparison
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristicsFlores Bajawa- 8.4Overall rating for the complexity and appeal of flavor characteristics (25%)
Papua New Guinea- 8.3Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score 👃
Rating for the coffee beans' smell and fragrance qualityFlores BajawaPapua New GuineaFreshness Score 🌱
Rating for how fresh and recently roasted the coffee beans areFlores BajawaPapua New GuineaBuy It For Life 🔄
Rating for long-term satisfaction and repeat purchase likelihoodFlores Bajawa- 8.2Rating for long-term satisfaction and repeat purchase likelihood (10%)
Papua New Guinea- 7.9Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money 💎
Rating for the perceived value relative to the price paidFlores BajawaPapua New Guinea
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