Compact mode
Pacamara Hybrid vs Nyeri AA
Table of content
Roasting Profile Comparison
Roast Level π₯
The degree of roasting applied to the coffee beansPacamara Hybrid- Medium
Nyeri AA- Medium-Light
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedPacamara HybridNyeri AA- Kenya
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Pacamara Hybrid- 2024-01-17T00:00:00Z
Nyeri AA- 2024-12-11T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersPacamara Hybrid- Hybrid Variety
Nyeri AA- Wine-Like Acidity
Analysis Comparison
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansPacamara Hybrid- Hybrid of Pacas and Maragogype creating exceptionally large beans
Nyeri AA- Double fermentation process
Flavor Characteristics Comparison
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*- Cherry
Pacamara Hybrid- Strawberry
Nyeri AAAcidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Pacamara HybridNyeri AAAcidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Both*- Tangy
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Pacamara Hybrid- 8.9 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Nyeri AA- 8.8 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Pacamara Hybrid- Outstanding Grade
Nyeri AA- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Pacamara Hybrid- 55 USD
Nyeri AA- 28 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Pacamara HybridNyeri AA
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedPacamara Hybrid- El Salvador
Nyeri AA
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsBoth*- 9
Freshness Score π±
Rating for how fresh and recently roasted the coffee beans arePacamara HybridNyeri AAValue For Money π
Rating for the perceived value relative to the price paidPacamara HybridNyeri AA
Alternatives to Pacamara Hybrid
Kenyan AA Supreme
Known for Bright Acidityπ± has more freshness than Pacamara Hybrid
π has more acidity than Pacamara Hybrid
π has better value than Pacamara Hybrid
Panama Boquete
Known for Exceptional Cup Qualityπ± has more freshness than Pacamara Hybrid
Kenyan AA
Known for Wine-Like Acidityπ± has more freshness than Pacamara Hybrid
π has better value than Pacamara Hybrid
Finca El Injerto
Known for Award Winning Estateπ± has more freshness than Pacamara Hybrid
El Salvador Pacamara
Known for Complex Flavor Profileπ± has more freshness than Pacamara Hybrid
π has better value than Pacamara Hybrid
Rwandan Bourbon
Known for Bright Acidityπ has more acidity than Pacamara Hybrid
π has better value than Pacamara Hybrid
Kenya Nyeri
Known for Bright Wine-Like Acidityπ has more acidity than Pacamara Hybrid
π has better value than Pacamara Hybrid
Boquete Especial
Known for Floral Complexityπ has more aroma than Pacamara Hybrid
π± has more freshness than Pacamara Hybrid
π has more acidity than Pacamara Hybrid
Kenyan AA Nyeri
Known for High Acidityπ± has more freshness than Pacamara Hybrid
π has more acidity than Pacamara Hybrid
π has better value than Pacamara Hybrid
Yirgacheffe Natural
Known for Bright Acidityπ± has more freshness than Pacamara Hybrid
π has more acidity than Pacamara Hybrid
π has better value than Pacamara Hybrid