Compact mode
Peruvian Cajamarca vs Kerinci Valley
Table of content
Roasting Profile Comparison
Roast Level 🔥
The degree of roasting applied to the coffee beansPeruvian Cajamarca- Medium
Kerinci Valley- Medium-Light
Origin Information Comparison
Origin Country 🌍
The country where the coffee beans were grown and harvestedPeruvian CajamarcaKerinci ValleyProcessing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Peruvian CajamarcaKerinci Valley- Semi-Washed
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Drip Coffee Maker
- Pour Over
Roast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Peruvian Cajamarca- 2024-01-21T00:00:00Z
Kerinci Valley- 2024-12-01T00:00:00Z
Purpose ⚡
Primary brewing method or usage this coffee bean is optimized forPeruvian Cajamarca- Drip Coffee
Kerinci Valley- Pour Over
Known for ⭐
Distinctive characteristic that sets this coffee bean apart from othersPeruvian Cajamarca- Smooth Profile
Kerinci Valley- Balanced Complexity
Analysis Comparison
Facts Comparison
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beansPeruvian Cajamarca- Fair trade certified
Kerinci Valley- Grown near Kerinci National Park
Flavor Characteristics Comparison
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffeeBoth*- Chocolaty
Peruvian CajamarcaKerinci ValleyTasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Peruvian CajamarcaKerinci ValleyAcidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Peruvian CajamarcaKerinci ValleyAcidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.Peruvian CajamarcaKerinci Valley
Quality Assessment Comparison
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Peruvian Cajamarca- 8.4 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Kerinci Valley- 8.35 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Peruvian Cajamarca- 19 USD
Kerinci Valley- 18 USD
Nutritional Information Comparison
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Peruvian CajamarcaKerinci Valley
Origin Details Comparison
Origin 🌍
Geographic region where the coffee beans were grown and harvestedPeruvian Cajamarca- Peru
Kerinci Valley- Indonesia
Quality Ratings Comparison
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristicsBoth*- 8.2
Freshness Score 🌱
Rating for how fresh and recently roasted the coffee beans arePeruvian CajamarcaKerinci ValleyBuy It For Life 🔄
Rating for long-term satisfaction and repeat purchase likelihoodPeruvian Cajamarca- 8.3Rating for long-term satisfaction and repeat purchase likelihood (10%)
Kerinci Valley- 7Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money 💎
Rating for the perceived value relative to the price paidPeruvian CajamarcaKerinci ValleyScore 🏆
Overall rating combining all quality and satisfaction factorsPeruvian CajamarcaKerinci Valley
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