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Honduras Marcala vs Kerinci Valley

Name: Honduras Marcala
Brand: Honduras Marcala
Price: 23 USD
Availability: InStock
Rating: 7.2

Honduras Marcala

Known for Emerging Quality

Kerinci Valley

Known for Balanced Complexity

Table of content

Roasting Profile Comparison
Origin Information Comparison
Bean Composition Comparison
Basic Information Comparison
Analysis Comparison
Facts Comparison

Flavor Characteristics Comparison
Quality Assessment Comparison
Pricing Information Comparison
Nutritional Information Comparison
Origin Details Comparison
Quality Ratings Comparison

Roasting Profile Comparison

Roast Level 🔥

The degree of roasting applied to the coffee beans

Honduras Marcala

Medium

Kerinci Valley

Medium-Light

Origin Information Comparison

Origin Country 🌍

The country where the coffee beans were grown and harvested

Honduras Marcala

Honduras

Coffee beans from Honduras deliver bright acidity with sweet and fruity notes, cultivated in mountainous regions with ideal growing conditions for quality coffee production. Click to see all.

Kerinci Valley

Indonesia

Coffee beans from Indonesia feature full body with earthy and herbal notes, grown across diverse islands with unique processing methods that create distinctive flavor profiles. Click to see all.
Processing Method 🏭

The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.

Honduras Marcala

Washed

Washed coffee beans deliver clean, bright flavors through complete fermentation and washing processes. Click to see all.

Kerinci Valley

Semi-Washed

Bean Composition Comparison

Bean Type 🫘

The species and composition of coffee beans used in the product

Both*

100% Arabica

Coffee beans made from 100% Arabica varieties offer superior flavor complexity, sweetness, and aromatic qualities compared to other coffee species.

Basic Information Comparison

Recommended Brew Method ☕

The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.

Both*

Pour Over

Drip Coffee Maker
Roast Date 📅

Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.

Honduras Marcala

2024-01-24T00:00:00Z

Kerinci Valley

2024-12-01T00:00:00Z
For whom 👥

Target audience who would most benefit from this coffee bean

Both*

Home Brewers
Purpose ⚡

Primary brewing method or usage this coffee bean is optimized for

Both*

Pour Over
Known for ⭐

Distinctive characteristic that sets this coffee bean apart from others

Honduras Marcala

Emerging Quality

Kerinci Valley

Balanced Complexity

Analysis Comparison

Pros ✅

Positive aspects and advantages of these coffee beans

Honduras Marcala

Good Value

Improving Quality

Kerinci Valley

Good Balance

Versatile Brewing

Coffee beans with versatile brewing adapt well to multiple preparation methods, providing consistent quality across different brewing techniques. Click to see all.
Cons ❌

Potential drawbacks and limitations of these coffee beans

Honduras Marcala

Still Developing Reputation

Kerinci Valley

Processing Variations

Seasonal Quality

Facts Comparison

Interesting Fact 🤔

Fascinating trivia or unique information about the coffee beans

Honduras Marcala

Rapidly improving coffee region

Kerinci Valley

Grown near Kerinci National Park

Flavor Characteristics Comparison

Flavor Profile 🌟

The primary flavor characteristics and tasting notes of the coffee

Both*

Chocolaty

Honduras Marcala

Fruity

Kerinci Valley

Citrus

These coffee beans have bright, citrusy characteristics that provide refreshing acidity and zesty flavor notes. Click to see all.
Tasting Notes 🍫

Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.

Both*

Milk Chocolate

Coffee beans with milk chocolate tasting notes offer sweet, creamy flavors with rich cocoa undertones and smooth finish.
Lemon

Coffee beans with lemon tasting notes deliver bright citrus acidity and zesty flavors that awaken the palate.
Acidity Level 🍋

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.

Honduras Marcala

6

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.

Kerinci Valley

7

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.
Acidity Type 🌟

The classification of acidity characteristics ranging from low to bright and tangy.

Honduras Marcala

Balanced

Coffee beans with balanced acidity offer a harmonious flavor profile where no single acidic element dominates the taste experience. Click to see all.

Kerinci Valley

Crisp

Coffee beans with crisp acidity provide a clean, sharp flavor that cuts through other elements with precise, well-defined taste characteristics. Click to see all.

Quality Assessment Comparison

Cupping Score ⭐

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.

Both*

8.4 points
Cupping Score Type 🏆

Classification category for cupping scores to help identify quality levels and pricing tiers.

Both*

Specialty Grade

Pricing Information Comparison

Price 💰

Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.

Honduras Marcala

23 USD

Kerinci Valley

18 USD

Nutritional Information Comparison

Caffeine Content ☕

Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.

Honduras Marcala

175 mg

Click to see all.

Kerinci Valley

180 mg

Click to see all.