Compact mode
George Howell Terroir vs Kerinci Valley
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country 🌍
The country where the coffee beans were grown and harvestedGeorge Howell TerroirKerinci ValleyProcessing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.George Howell TerroirKerinci Valley- Semi-Washed
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
- Drip Coffee Maker
Roast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.George Howell Terroir- 2024-01-09T00:00:00Z
Kerinci Valley- 2024-12-01T00:00:00Z
For whom 👥
Target audience who would most benefit from this coffee beanGeorge Howell Terroir- Coffee Enthusiasts
Kerinci Valley- Home Brewers
Known for ⭐
Distinctive characteristic that sets this coffee bean apart from othersGeorge Howell Terroir- Terroir Expression
Kerinci Valley- Balanced Complexity
Analysis Comparison
Facts Comparison
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beansGeorge Howell Terroir- Focus on terroir expression
Kerinci Valley- Grown near Kerinci National Park
Flavor Characteristics Comparison
Tasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*George Howell TerroirKerinci ValleyAcidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.Both*
Quality Assessment Comparison
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.George Howell Terroir- 8.870000000000001 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Kerinci Valley- 8.35 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.George Howell Terroir- 20 USD
Kerinci Valley- 18 USD
Nutritional Information Comparison
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.George Howell TerroirKerinci Valley
Origin Details Comparison
Origin 🌍
Geographic region where the coffee beans were grown and harvestedGeorge Howell Terroir- Colombia
Kerinci Valley- Indonesia
Quality Ratings Comparison
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristicsGeorge Howell Terroir- 8.6Overall rating for the complexity and appeal of flavor characteristics (25%)
Kerinci Valley- 8.2Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score 👃
Rating for the coffee beans' smell and fragrance qualityGeorge Howell TerroirKerinci ValleyFreshness Score 🌱
Rating for how fresh and recently roasted the coffee beans areGeorge Howell TerroirKerinci ValleyBuy It For Life 🔄
Rating for long-term satisfaction and repeat purchase likelihoodGeorge Howell Terroir- 7.6Rating for long-term satisfaction and repeat purchase likelihood (10%)
Kerinci Valley- 7Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money 💎
Rating for the perceived value relative to the price paidGeorge Howell TerroirKerinci ValleyScore 🏆
Overall rating combining all quality and satisfaction factorsGeorge Howell TerroirKerinci Valley
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