Compact mode
Finca El Injerto vs Kenyan AA
Table of content
Roasting Profile Comparison
Roast Level π₯
The degree of roasting applied to the coffee beansFinca El Injerto- Light
Kenyan AA- Medium
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedFinca El InjertoKenyan AA- Kenya
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
Finca El Injerto- AeroPress
Kenyan AA- French Press
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Finca El Injerto- 2024-01-22T00:00:00Z
Kenyan AA- 2024-01-21T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersFinca El Injerto- Award Winning Estate
Kenyan AA- Wine-Like Acidity
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansFinca El Injerto- Complex Acidity
- Bright Cup
- Complex Fruit Notes
- Clean Finish
Kenyan AACons β
Potential drawbacks and limitations of these coffee beansFinca El Injerto- Delicate Handling Required
- Expensive
- High Price
- Limited Availability
Kenyan AA- High Acidity
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansFinca El Injerto- Winner of multiple Cup of Excellence awards
Kenyan AA- Grown at high altitude
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*- Fruity
Finca El InjertoKenyan AATasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*- Cherry
Finca El Injerto- Green AppleCoffee beans with green apple tasting notes offer bright, crisp, and refreshing flavors reminiscent of fresh green apples.Β Click to see all.
- BerryBerry tasting notes in coffee beans deliver fruity, sweet characteristics that create bright, complex flavors with natural sweetness.Β Click to see all.
- CitrusCoffee beans with citrus tasting notes deliver bright, acidic flavors with zesty characteristics that provide refreshing and vibrant taste experiences.Β Click to see all.
Kenyan AA- Blueberry
Acidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Both*- Bright
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Finca El Injerto- 8.91 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Kenyan AA- 8.8 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Excellent Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Finca El Injerto- 45 USD
Kenyan AA- 28 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Finca El InjertoKenyan AA
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedFinca El Injerto- Guatemala
Kenyan AA
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsFinca El Injerto- 9.2Overall rating for the complexity and appeal of flavor characteristics (25%)
Kenyan AA- 9Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityFinca El InjertoKenyan AAFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areFinca El InjertoKenyan AABuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodFinca El Injerto- 8.1Rating for long-term satisfaction and repeat purchase likelihood (10%)
Kenyan AA- 8.8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money π
Rating for the perceived value relative to the price paidFinca El InjertoKenyan AA
Alternatives to Finca El Injerto
Nyeri AA
Known for Wine-Like Acidityπ has more acidity than Kenyan AA
Kenyan AA Nyeri
Known for High Acidityπ has more aroma than Kenyan AA
π has more acidity than Kenyan AA
Kenyan AA Supreme
Known for Bright Acidityπ has more aroma than Kenyan AA
π has more acidity than Kenyan AA
β has more caffeine than Kenyan AA
π has better overall rating than Kenyan AA
Ethiopian Sidamo
Known for Bright Fruity Acidityβ has more caffeine than Kenyan AA
π has better value than Kenyan AA
El Salvador Pacamara
Known for Complex Flavor Profileπ± has more freshness than Kenyan AA
β has more caffeine than Kenyan AA
Pacamara Hybrid
Known for Hybrid Varietyπ has more aroma than Kenyan AA
β has more caffeine than Kenyan AA
π has better overall rating than Kenyan AA
Kenya Nyeri
Known for Bright Wine-Like Acidityπ has more acidity than Kenyan AA
β has more caffeine than Kenyan AA
Stumptown Holler Mountain
Known for Bright Acidityβ has more caffeine than Kenyan AA
π has better value than Kenyan AA
African Kivu
Known for Complex Flavor Profileπ± has more freshness than Kenyan AA
β has more caffeine than Kenyan AA