Compact mode
Java Estate vs Mandailing Estate
Table of content
Roasting Profile Comparison
Origin Information Comparison
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*- Wet-Hulled
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Java EstateMandailing Estate- Pour Over
- French Press
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Java Estate- 2024-01-15T00:00:00Z
Mandailing Estate- 2024-01-19T00:00:00Z
Purpose β‘
Primary brewing method or usage this coffee bean is optimized forJava Estate- Espresso Brewing
Mandailing Estate- Pour Over
Known for β
Distinctive characteristic that sets this coffee bean apart from othersJava Estate- Rich Body
Mandailing Estate- Estate Grown
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansBoth*- Full Body
Java Estate- Low Acidity
Mandailing Estate- Consistent Quality
- Balanced Flavor
- Good Body
Cons β
Potential drawbacks and limitations of these coffee beansBoth*- Limited Availability
Java Estate- Earthy Undertones
Mandailing Estate- Expensive
- Processing Variations
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansJava Estate- Grown on volcanic slopes at high altitude for unique mineral complexity
Mandailing Estate- Grown in single estate with traditional Batak farming methods
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*- Chocolaty
- Nutty
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Java EstateMandailing EstateAcidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Java EstateMandailing EstateAcidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Both*
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Java Estate- 8.45 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Mandailing Estate- 8.3 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Java Estate- 35 USD
Mandailing Estate- 19 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Both*
Origin Details Comparison
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsJava Estate- 8.2Overall rating for the complexity and appeal of flavor characteristics (25%)
Mandailing Estate- 8.3Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityJava EstateMandailing EstateFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areJava EstateMandailing EstateBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodJava Estate- 7.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
Mandailing Estate- 8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money π
Rating for the perceived value relative to the price paidJava EstateMandailing EstateScore π
Overall rating combining all quality and satisfaction factorsJava EstateMandailing Estate
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