Compact mode
African Kivu vs Java Estate
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country 🌍
The country where the coffee beans were grown and harvestedAfrican KivuJava EstateProcessing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.African KivuJava Estate- Wet-Hulled
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.African Kivu- Pour Over
- French Press
Java EstateRoast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Both*- 2024-01-15T00:00:00Z
Purpose ⚡
Primary brewing method or usage this coffee bean is optimized forAfrican Kivu- Pour Over
Java Estate- Espresso Brewing
Known for ⭐
Distinctive characteristic that sets this coffee bean apart from othersAfrican Kivu- Complex Flavor Profile
Java Estate- Rich Body
Analysis Comparison
Pros ✅
Positive aspects and advantages of these coffee beansAfrican Kivu- Rich Body
- Smooth Finish
- Complex Flavor
- Bright AcidityBright acidity coffee beans offer lively, crisp flavors that enhance complexity and provide refreshing coffee experiences. Click to see all.
Java Estate- Full Body
- Low Acidity
Cons ❌
Potential drawbacks and limitations of these coffee beansBoth*- Limited Availability
African Kivu- Higher Price
Java Estate- Earthy Undertones
Facts Comparison
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beansAfrican Kivu- Grown at high altitudes near Lake Kivu
Java Estate- Grown on volcanic slopes at high altitude for unique mineral complexity
Flavor Characteristics Comparison
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffeeBoth*- Chocolaty
- Nutty
African Kivu- Fruity
Tasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*- Dark ChocolateCoffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile.
- AlmondAlmond tasting notes in coffee beans provide nutty, sweet characteristics that add complexity and pleasant richness to the cup.
African KivuAcidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.African KivuJava EstateAcidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.African Kivu- Bright
Java Estate
Quality Assessment Comparison
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Both*- 8.5 points
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.African Kivu- 25 USD
Java Estate- 35 USD
Nutritional Information Comparison
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Both*
Origin Details Comparison
Origin 🌍
Geographic region where the coffee beans were grown and harvestedAfrican Kivu- Rwanda
Java Estate- Indonesia
Quality Ratings Comparison
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristicsAfrican Kivu- 8.5Overall rating for the complexity and appeal of flavor characteristics (25%)
Java Estate- 8.2Overall rating for the complexity and appeal of flavor characteristics (25%)
Freshness Score 🌱
Rating for how fresh and recently roasted the coffee beans areAfrican KivuJava EstateBuy It For Life 🔄
Rating for long-term satisfaction and repeat purchase likelihoodAfrican Kivu- 7.8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Java Estate- 7.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
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