Compact mode
Four Barrel Friendo vs El Salvador Pacamara
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country 🌍
The country where the coffee beans were grown and harvestedFour Barrel FriendoEl Salvador PacamaraProcessing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*El Salvador Pacamara- French Press
Roast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Both*- 2024-01-15T00:00:00Z
Known for ⭐
Distinctive characteristic that sets this coffee bean apart from othersBoth*- Complex Flavor Profile
Analysis Comparison
Facts Comparison
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beansFour Barrel Friendo- Roasted in small batches weekly
El Salvador Pacamara- Known for exceptionally large bean size, twice the size of regular coffee beans
Flavor Characteristics Comparison
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffeeBoth*- Chocolaty
- Nutty
El Salvador PacamaraTasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Four Barrel FriendoEl Salvador Pacamara- Walnut
- Cherry
- CitrusCoffee beans with citrus tasting notes deliver bright, acidic flavors with zesty characteristics that provide refreshing and vibrant taste experiences. Click to see all.
- JasmineCoffee beans with jasmine tasting notes feature delicate floral aromatics that mirror the sweet, perfumed essence of jasmine flowers. Click to see all.
Acidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.Both*
Quality Assessment Comparison
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Four Barrel Friendo- 8.75 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
El Salvador Pacamara- 8.45 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Four Barrel Friendo- 18 USD
El Salvador Pacamara- 28 USD
Nutritional Information Comparison
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Both*
Origin Details Comparison
Origin 🌍
Geographic region where the coffee beans were grown and harvestedFour Barrel Friendo- Guatemala
El Salvador Pacamara- El Salvador
Quality Ratings Comparison
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristicsBoth*- 8.5
Alternatives to Four Barrel Friendo
Colombian Nariño
Known for Complex Flavor Profile🍋 has more acidity than El Salvador Pacamara
🏆 has better overall rating than El Salvador Pacamara
Rwandan Red Bourbon
Known for High Altitude Growing💎 has better value than El Salvador Pacamara
Jamaican Blue Mountain Premium
Known for Complex Flavor Profile👃 has more aroma than El Salvador Pacamara
🏆 has better overall rating than El Salvador Pacamara
Jamaica Blue Mountain
Known for Smooth Balanced Flavor👃 has more aroma than El Salvador Pacamara
🏆 has better overall rating than El Salvador Pacamara
Rwandan Bourbon
Known for Bright Acidity🍋 has more acidity than El Salvador Pacamara
💎 has better value than El Salvador Pacamara