Compact mode
Colombian Huila vs Peru Cajamarca
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedColombian Huila- Colombia
Peru CajamarcaProcessing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Both*- 2024-01-22T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersColombian Huila- Consistent Quality
Peru Cajamarca- Organic Certification
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansColombian Huila- Reliable Quality
- Good Value
- Consistent Quality
- Versatile BrewingCoffee beans with versatile brewing adapt well to multiple preparation methods, providing consistent quality across different brewing techniques.Β Click to see all.
- Smooth Finish
Peru Cajamarca- Organic Certified
- Fair Trade
Cons β
Potential drawbacks and limitations of these coffee beansColombian Huila- Less Unique Character
- Less Complex Than Specialty Beans
- Common Flavor
Peru Cajamarca- Moderate Flavor Intensity
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansColombian Huila- Grown in volcanic soil of Huila region
Peru Cajamarca- High altitude Andean cultivation
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*- Chocolaty
- Nutty
Colombian Huila- Caramel
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Colombian Huila- Milk ChocolateCoffee beans with milk chocolate tasting notes offer sweet, creamy flavors with rich cocoa undertones and smooth finish.Β Click to see all.
- Toffee
- Caramel
- AlmondAlmond tasting notes in coffee beans provide nutty, sweet characteristics that add complexity and pleasant richness to the cup.Β Click to see all.
Peru Cajamarca- Walnut
Acidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Colombian HuilaPeru CajamarcaAcidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Colombian HuilaPeru Cajamarca
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Colombian Huila- 8.55 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Peru Cajamarca- 8.25 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Colombian Huila- Specialty Grade
Peru Cajamarca- Commercial Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Colombian Huila- 24 USD
Peru Cajamarca- 21 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Colombian HuilaPeru Cajamarca
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedColombian Huila- Colombia
Peru Cajamarca- Peru
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsColombian Huila- 8Overall rating for the complexity and appeal of flavor characteristics (25%)
Peru Cajamarca- 7Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityColombian HuilaPeru CajamarcaFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areColombian HuilaPeru CajamarcaScore π
Overall rating combining all quality and satisfaction factorsColombian HuilaPeru Cajamarca
Alternatives to Colombian Huila
Supremo Huila
Known for Consistent Qualityπ has more aroma than Colombian Huila
π± has more freshness than Colombian Huila
Colombian Supremo Huila
Known for Consistent Qualityπ has more aroma than Colombian Huila
π± has more freshness than Colombian Huila
π has better overall rating than Colombian Huila
Colombian Supremo Reserve
Known for Consistent Qualityπ has more aroma than Colombian Huila
π± has more freshness than Colombian Huila
β has more caffeine than Colombian Huila
π has better value than Colombian Huila
π has better overall rating than Colombian Huila
Peruvian Cajamarca
Known for Smooth Profileπ has more aroma than Colombian Huila
π has better value than Colombian Huila
Marcala Organic
Known for Organic Certificationπ± has more freshness than Colombian Huila
Colombian Supremo
Known for Consistent Qualityπ has more aroma than Colombian Huila
π± has more freshness than Colombian Huila
π has better value than Colombian Huila
π has better overall rating than Colombian Huila
Mexican Chiapas Highland
Known for Smooth Chocolate Notesπ± has more freshness than Colombian Huila
π has better value than Colombian Huila
Starbucks Pike Place
Known for Accessibilityβ has more caffeine than Colombian Huila
Honduras CopΓ‘n Valley
Known for Mountain Grownπ has more aroma than Colombian Huila
π± has more freshness than Colombian Huila
β has more caffeine than Colombian Huila
π has better value than Colombian Huila