Compact mode
Bourbon Santos vs Brazilian Pulped Natural
Table of content
Roasting Profile Comparison
Origin Information Comparison
Processing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Bourbon SantosBrazilian Pulped Natural- Natural
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*Roast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Bourbon Santos- 2024-01-18T00:00:00Z
Brazilian Pulped Natural- 2024-01-10T00:00:00Z
Purpose ⚡
Primary brewing method or usage this coffee bean is optimized forBourbon Santos- Drip Coffee
Brazilian Pulped Natural- Espresso Brewing
Known for ⭐
Distinctive characteristic that sets this coffee bean apart from othersBourbon Santos- Smooth Texture
Brazilian Pulped Natural- Consistent Quality
Analysis Comparison
Facts Comparison
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beansBourbon Santos- Named after Bourbon Island where the varietal originated
Brazilian Pulped Natural- Largest coffee producer
Flavor Characteristics Comparison
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffeeBoth*Bourbon Santos- Caramel
Brazilian Pulped Natural- Chocolaty
Tasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Bourbon Santos- Caramel
- Walnut
Brazilian Pulped Natural- Dark ChocolateCoffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile. Click to see all.
- AlmondAlmond tasting notes in coffee beans provide nutty, sweet characteristics that add complexity and pleasant richness to the cup. Click to see all.
Acidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.Both*
Quality Assessment Comparison
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Bourbon Santos- 8.25 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Brazilian Pulped Natural- 8.5 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Bourbon Santos- 28 USD
Brazilian Pulped Natural- 25 USD
Nutritional Information Comparison
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Bourbon SantosBrazilian Pulped Natural
Origin Details Comparison
Quality Ratings Comparison
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristicsBoth*- 7.5
Freshness Score 🌱
Rating for how fresh and recently roasted the coffee beans areBourbon SantosBrazilian Pulped NaturalBuy It For Life 🔄
Rating for long-term satisfaction and repeat purchase likelihoodBourbon Santos- 7Rating for long-term satisfaction and repeat purchase likelihood (10%)
Brazilian Pulped Natural- 8Rating for long-term satisfaction and repeat purchase likelihood (10%)
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Supremo Huila
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