Compact mode
Bali Kintamani vs Malawi Mapanga
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country 🌍
The country where the coffee beans were grown and harvestedBali KintamaniMalawi MapangaProcessing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
- AeroPress
Bali KintamaniMalawi Mapanga- Drip Coffee Maker
Roast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Bali Kintamani- 2024-01-18T00:00:00Z
Malawi Mapanga- 2024-01-14T00:00:00Z
Purpose ⚡
Primary brewing method or usage this coffee bean is optimized forBali Kintamani- Pour Over
Malawi Mapanga- Drip Coffee
Known for ⭐
Distinctive characteristic that sets this coffee bean apart from othersBali Kintamani- Bright Acidity
Malawi Mapanga- African Origin
Analysis Comparison
Pros ✅
Positive aspects and advantages of these coffee beansBoth*- Clean Cup
Bali Kintamani- Floral Notes
- Refreshing Taste
- Good For Cold Brew
Malawi Mapanga- Good Balance
- AffordableAffordable coffee beans provide excellent value without compromising on quality or flavor satisfaction. Click to see all.
- Bright AcidityBright acidity coffee beans offer lively, crisp flavors that enhance complexity and provide refreshing coffee experiences. Click to see all.
- Unique Origin
- Fair Trade
- Distinctive Flavor
- Good AcidityCoffee beans with good acidity offer bright, lively flavors that enhance the overall taste experience with crisp, clean notes. Click to see all.
Cons ❌
Potential drawbacks and limitations of these coffee beansBali Kintamani- Weather Dependent
- Small Production
- Light Body
- Seasonal Availability
Malawi Mapanga- Less Known OriginCoffee beans from less known origins may lack the reputation and quality assurance associated with famous coffee regions. Click to see all.
- Limited Availability
- Seasonal
- Limited RecognitionCoffee beans with limited recognition may struggle to gain consumer attention and market acceptance. Click to see all.
- Seasonal Quality
- Very Limited Availability
- Expensive
- Small Farms
Facts Comparison
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beansBali Kintamani- Grown near active volcano Mount Batur
Malawi Mapanga- Grown by smallholder farmers in cooperative systems
Flavor Characteristics Comparison
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffeeBoth*- CitrusThese coffee beans have bright, citrusy characteristics that provide refreshing acidity and zesty flavor notes.
- FloralThese coffee beans have delicate floral notes that provide aromatic complexity and elegant, perfumed characteristics.
- Fruity
Malawi MapangaTasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*- JasmineCoffee beans with jasmine tasting notes feature delicate floral aromatics that mirror the sweet, perfumed essence of jasmine flowers.
- LemonCoffee beans with lemon tasting notes deliver bright citrus acidity and zesty flavors that awaken the palate.
Bali KintamaniMalawi Mapanga- AlmondAlmond tasting notes in coffee beans provide nutty, sweet characteristics that add complexity and pleasant richness to the cup. Click to see all.
- Strawberry
- RoseCoffee beans with rose tasting notes provide delicate floral aromatics that create an elegant and sophisticated cup with perfumed qualities and gentle sweetness. Click to see all.
- Blueberry
Acidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Bali KintamaniMalawi MapangaAcidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.Bali Kintamani- Bright
Malawi Mapanga
Quality Assessment Comparison
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Bali Kintamani- 8.35 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Malawi Mapanga- 8.09 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.Bali Kintamani- Specialty Grade
Malawi Mapanga- Commercial Grade
Pricing Information Comparison
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Both*- 20 USD
Nutritional Information Comparison
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Bali KintamaniMalawi Mapanga
Origin Details Comparison
Origin 🌍
Geographic region where the coffee beans were grown and harvestedBali Kintamani- Indonesia
Malawi Mapanga- Malawi
Quality Ratings Comparison
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristicsBali Kintamani- 8.3Overall rating for the complexity and appeal of flavor characteristics (25%)
Malawi Mapanga- 7.4Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score 👃
Rating for the coffee beans' smell and fragrance qualityBali KintamaniMalawi MapangaFreshness Score 🌱
Rating for how fresh and recently roasted the coffee beans areBali KintamaniMalawi MapangaBuy It For Life 🔄
Rating for long-term satisfaction and repeat purchase likelihoodBali Kintamani- 7.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
Malawi Mapanga- 7Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money 💎
Rating for the perceived value relative to the price paidBali KintamaniMalawi Mapanga
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