Compact mode
Bali Kintamani vs Kerinci Valley
Table of content
Roasting Profile Comparison
Roast Level 🔥
The degree of roasting applied to the coffee beansBali Kintamani- Medium
Kerinci Valley- Medium-Light
Origin Information Comparison
Processing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Bali KintamaniKerinci Valley- Semi-Washed
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
Bali KintamaniKerinci Valley- Drip Coffee Maker
Roast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Bali Kintamani- 2024-01-18T00:00:00Z
Kerinci Valley- 2024-12-01T00:00:00Z
Known for ⭐
Distinctive characteristic that sets this coffee bean apart from othersBali Kintamani- Bright Acidity
Kerinci Valley- Balanced Complexity
Analysis Comparison
Pros ✅
Positive aspects and advantages of these coffee beansBali Kintamani- Clean Cup
- Floral Notes
- Refreshing Taste
- Good For Cold Brew
Kerinci ValleyCons ❌
Potential drawbacks and limitations of these coffee beansBali Kintamani- Weather Dependent
- Small Production
- Light Body
- Seasonal Availability
Kerinci Valley- Processing Variations
- Seasonal Quality
Facts Comparison
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beansBali Kintamani- Grown near active volcano Mount Batur
Kerinci Valley- Grown near Kerinci National Park
Flavor Characteristics Comparison
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffeeBoth*Bali KintamaniKerinci Valley- Chocolaty
Tasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Bali Kintamani- CitrusCoffee beans with citrus tasting notes deliver bright, acidic flavors with zesty characteristics that provide refreshing and vibrant taste experiences. Click to see all.
- JasmineCoffee beans with jasmine tasting notes feature delicate floral aromatics that mirror the sweet, perfumed essence of jasmine flowers. Click to see all.
- Cherry
Kerinci ValleyAcidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Bali KintamaniKerinci ValleyAcidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.Bali Kintamani- Bright
Kerinci Valley
Quality Assessment Comparison
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Both*- 8.4 points
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Bali Kintamani- 20 USD
Kerinci Valley- 18 USD
Nutritional Information Comparison
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Bali KintamaniKerinci Valley
Origin Details Comparison
Quality Ratings Comparison
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristicsBali Kintamani- 8.3Overall rating for the complexity and appeal of flavor characteristics (25%)
Kerinci Valley- 8.2Overall rating for the complexity and appeal of flavor characteristics (25%)
Freshness Score 🌱
Rating for how fresh and recently roasted the coffee beans areBali KintamaniKerinci ValleyBuy It For Life 🔄
Rating for long-term satisfaction and repeat purchase likelihoodBali Kintamani- 7.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
Kerinci Valley- 7Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money 💎
Rating for the perceived value relative to the price paidBali KintamaniKerinci Valley
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