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Processing Methods of Coffee Beans

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Coffee processing method significantly impacts the final cup profile, with washed processing creating clean, bright flavors, natural processing adding fruity sweetness, and honey processing offering balanced complexity between the two extremes.
  • Monsooned: Monsooned coffee beans develop unique low-acidity profiles through exposure to monsoon winds and moisture.
  • Pulped Natural: Pulped natural coffee beans combine clean cup qualities with enhanced sweetness through selective mucilage removal.
  • Washed: Washed coffee beans deliver clean, bright flavors through complete fermentation and washing processes.
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Facts about Processing Methods of Coffee Beans
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