Coffee beans from Peru offer bright acidity with chocolate and nutty notes, grown in diverse regions from the Andes to the Amazon with varying altitude and climate conditions.Coffee beans from Peru are cultivated across diverse regions from the high Andes to the Amazon basin, where varying altitudes and climate conditions produce beans with distinctive regional characteristics. Peruvian coffee beans are known for their bright acidity, medium body, and balanced flavor profiles featuring chocolate, nutty, and subtle fruit notes that reflect the country's commitment to organic and fair trade coffee production practices.
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