Coffee beans from Laos offer smooth, medium-bodied flavors with subtle fruit notes, grown in the mountainous regions of the Bolaven Plateau with ideal growing conditions.Coffee beans from Laos are primarily cultivated on the Bolaven Plateau, where high altitudes, volcanic soil, and favorable climate conditions create ideal growing environments for quality coffee production. These beans are characterized by their smooth, medium body with subtle fruit and floral notes, offering a unique flavor profile that reflects the country's emerging position in the specialty coffee market.
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