Coffee beans from Kenya provide bright, wine-like flavors with excellent acidity and distinctive notes of black currant, citrus, and floral undertones.Kenyan coffee beans are renowned for their exceptional brightness and complexity, grown in high-altitude regions with ideal growing conditions. These beans feature excellent acidity with medium to full body, showcasing distinctive flavor profiles that include black currant notes, citrus brightness, and floral undertones that result from unique processing methods and careful cultivation practices.
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