0 Best Coffee Beans from Guatemala

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Coffee beans from Guatemala feature full body with spicy and smoky notes, grown in volcanic soil at high altitudes throughout the country's coffee regions. Coffee beans from Guatemala are cultivated in eight distinct coffee regions, each with unique microclimates and volcanic soil that contribute to the beans' exceptional quality. These beans are characterized by their full body, bright acidity, and complex flavor profiles that include spicy, smoky, and chocolate notes with subtle fruit undertones, making Guatemalan coffee highly valued in the specialty coffee market.

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