Cold brew coffee beans are specially selected for their low acidity and smooth extraction qualities, perfect for extended steeping in cold water.Cold brew coffee beans are specifically chosen for their ability to extract smoothly in cold water over extended periods, typically 12-24 hours. These beans usually feature low acidity levels and balanced flavor profiles that won't become overly bitter or harsh during the long steeping process. The ideal cold brew beans often come from specific regions or processing methods that enhance their natural sweetness and minimize undesirable compounds that could create off-flavors in cold extraction.
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