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1 Best Coffee Beans from Dominican Republic

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Coffee beans from Dominican Republic deliver smooth, mild flavors with medium body and pleasant notes of chocolate, nuts, and subtle spice. Dominican Republic coffee beans are cultivated in the mountainous regions of the Caribbean island, producing beans with gentle, approachable characteristics. These beans feature medium body with moderate acidity, offering smooth flavor profiles that include chocolate notes, nutty undertones, and subtle spice elements that make them excellent for both espresso and filter brewing methods.
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