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2 Best Coffee Beans from Bolivia

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Bolivian coffee beans provide high-altitude flavors with bright acidity, grown in the country's Andean mountain regions. Bolivian coffee beans are cultivated in the country's high-altitude Andean regions, where extreme elevation and diverse microclimates create ideal conditions for producing exceptional specialty coffee. These beans typically feature bright acidity with complex flavor profiles, often exhibiting fruity and floral notes complemented by medium body and clean finish.
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